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IBIO’s Food Innovation Discussion
May 22, 2014 @ 11:30 am - 2:00 pmFree
Join Illinois Biotechnology Industry Organization and Tate & Lyle for our next iBIO Lunch Series for a discussion on how food innovation and agriculture can address some of the most pressing health issues we face globally.
With expertise that expands the menu from the farmer’s gate to the consumer’s plate, this program will focus on the health-enhancing characteristics of novel functional foods, ingredients and crops to help high-risk individuals in a personalized medical model.
James Eichhorst, Director State Government Relations, BIO
Lisa Spence, PhD, RD., Principal Scientist, Global Nutrition Group, Tate & Lyle
Mel Grundleger, Compliance Coordinator, Dupont Pioneer
Please register for this event here by May 20.