Three Ingredients for a Perfect Cocktail

While there is an exception to every rule, most bartenders recognize that there are really two types of cocktails: sours and bitters. These flavors temper the taste of alcohol, as most people don’t enjoy straight 40% alcohol booze. The first thing bartenders can do to give their drinks flavor – the first step in creating the perfect cocktail – is to add a source of sugar, often in the form of simple syrup (just sugar and water) or vermouth. However, a drink with just booze and sugar would taste cloyingly sweet to most people, so bartenders often add something else to counteract the sweetness, and this is where the two families of drinks now diverge into bitters or sours. Continue reading “Three Ingredients for a Perfect Cocktail”

Using Science to Step Up Your Cocktails

In the midst of the cocktail revolution, there’s no shortage of online recipes for aspiring home mixologists to shake or stir at the end of the day. However, outside of (often long) lists of (often obscure) ingredients to throw together, there’s little out there to provide an understanding of why we’re combining these ingredients and what makes a good drink. With that in mind, let’s dive into the ideas about why some drinks work, and explore how you can optimize and improve the taste of your beverages. Continue reading “Using Science to Step Up Your Cocktails”