If man with a diabetic grandfather and a woman with a family history of cancer decide that they want to have a child, but they are unsure of whether their families’ health problems may reappear in their children, where can they turn to get answers? A genetic counselor. What is genetic counseling, you ask? Continue reading “Decoding Your Genetic History”
Dogs and their human family members have always shared a special bond. It’s no mystery to a dog owner where the phrase “man’s best friend” came from. While it’s tough to know exactly what your pet is thinking, it is possible to train them and communicate with them to foster a loving relationship. Lynn Meador is an expert dog trainer who works for Constant Companion Dog Training. Lynn’s goal is to work with dogs and their human family members to teach the two species how to communicate with each other and cohabitate in a supportive, loving manner. Continue reading “Training your Dog with Science”
Started in 1988 at San Francisco’s Exploratorium museum, March 14, or Pi Day, has become a classroom tradition. But what is pi? Why do we celebrate it by slicing up circular junk food? And why are mathematicians still calculating digits of pi into the trillions of decimal places?
2020 is a leap year. Don’t forget! In 2020, we will have 366 days instead of our usual 365, giving us the enigmatic February 29th. Didn’t we just have a leap year in 2016? Why do we have leap years at all?
The United States is facing a major health crisis, and you may not have heard much about this one in the national news: according to the National Institutes of Heath, about 1 in 12 Americans abuse illicit drugs.
Glass is a solid, right? Obviously. You touch it, your finger doesn’t go through. You stand it upright, it doesn’t collapse. You whack a baseball through it, and it shatters into a million pieces. Continue reading “Glass: Solid or Liquid?”
Science and art share a storied history, especially in the study of human anatomy. For centuries, practitioners of these two disciplines have borrowed skills, techniques, and knowledge from each other in an effort to enrich their own work. Continue reading “Finding Art in Human Anatomy”
Illinois is the United States’ top soybean-producing state. In 2014, Illinois farmers produced about 550,000 bushels of soybeans over almost 10 million acres – a swath of land almost the size of Switzerland! But, with a global health crisis, a growing population, and a changing climate threatening our land, our state’s soybean crops are under threat. Fortunately, the Agricultural Research Service (ARS) at the US Department of Agriculture (USDA), in partnership with several universities, is trying to find ways to increase the strength, nutritional value, and viability of our most valuable crops, including soybeans, so that they continue to prosper well into the future. Continue reading “Improving the Soybean, One Gene at a Time”